Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...
W42ST.nyc on MSN21h
Kun Tsuki Brings 18-Course Omakase Experience to Former Totto Ramen SpaceA new Japanese restaurant in Hell’s Kitchen is serving expertly-prepared Omakase dishes one piece at a time in the space ...
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