Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind. They have a hearty texture, which makes them more filling than other ...
Woman's World on MSN11mon
Best-Ever Stone Ground Grits: Chef Carla Hall's Easy Recipe Ensures Creamy GrainsWhether you go the savory or sweet route, it's hard to beat a bowl of velvety grits - especially the stone ground kind ...
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