Beat the eggs in a bowl until smooth, then stir in the crème fraîche and sage. Season with a good pinch of salt and lots of freshly ground black pepper. Break the Stilton into chunks and add to ...

His taste ranged from the finer things (lobster and stilton cheese ... mixing the fat and drippings with eggs, flour, and milk (or water), then baking it. The pudding most closely resembles ...

Place a spoonful of crumbled Stilton onto each mushroom on the stalk side. Place the flour, beaten egg and breadcrumbs into three separate bowls and dip each mushroom into each bowl in turn ...