Libertango Steakhouse in Sandy is where Argentina meets Utah in a delicious tango of flavors. The exterior, with its stone ...

Nestled in the heart of Salt Lake City, Christopher’s exterior is a study in classic elegance. With its striped awnings and ...

South Florida’s hospitality scene is heating up with the revival of a South American steakhouse in Coral Gables, and the ...

Going out for a steak dinner in the city? Sometimes, choosing a chain restaurant can be a surprisingly good option. There are ...

Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

What makes grilled ribeye steaks so delicious is how the tender, well-marbled cut, absorbs the flavors from a range of seasonings and takes in the heat and smoke from the grill. Grilling ribeyes ...

Many dishes have a more distinct flavor and aroma when being cooked at high heat, but high temperature isn’t good for using with a non-stick pan. In most cases, the non-stick coating will break at ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

Eugène Eugène also serves one of the best steaks in town. You cannot go wrong with the grilled beef tenderloin in entrecôte sauce. Oh, do yourself a favour and order the house fries to go along with ...

A Midwest-based burger chain says it will start cooking ... Starting in February, Steak n Shake will fry its shoestring fries in beef tallow. "Our fries will now be cooked in an authentic way ...

Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...