Dr. Mercola’s Organic Resistant Starch Complex is an excellent option. We’ve been using Dr. Mercola’s Organic Resistant Starch Complex for a few weeks now, and we’re impressed with the ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

It finds that the number of copies of a particular gene, AMY1, in combination with starch, alters the complex composition of bacteria that play a role in oral health. "Most people have been warned ...