“The natural starch from properly handled pasta is more than sufficient to achieve a creamy, stable, and authentic sauce without compromising the nutritional integrity of the dish,” Massari added.

The researchers, who used an arbitrary 10-to-1 ratio of water to pasta in their experiments, also said that reducing that volume of water by two-thirds generally concentrated the natural pasta starch ...

Post Gauri Khan fake paneer controversy, YouTuber Gaurav Taneja posts a video claiming, '99 percent of fake paneer passes iodine test’ ...

Soon after the influencer's video went viral a few days back, Torii’s official Instagram account clarified, "The iodine test reflects the presence of starch, not the authenticity of the paneer.

Since pure paneer is made from milk proteins and does not naturally contain starch, an iodine test that results in a colour change could indicate the presence of synthetic or adulterated paneer.

Gauri Khan’s Torii responds to viral ‘fake paneer’ allegation; says, “The iodine test reflects presence of starch, not authenticity”. Bollywood News: Latest Bollywood News, Bollywood ...

An Instagram influencer claimed Gauri Khan and Shah Rukh Khan’s restaurant served fake paneer after it failed the iodine test, sparking controversy online.

Gauri Khan's Mumbai restaurant Torii breaks silence on iodine test claims, clarifying that the reaction is due to soy ingredients, not ‘fake’ paneer.

Commenting on the video, the restaurant wrote: "The iodine test reflects the presence of starch, not the authenticity of the paneer.

This is the amusing moment a science experiment amazed pupils in China. Two schoolgirls conducted a chemical kinetics experiment by adding two distinct solutions into a large graduated cylinder in ...