A successful emulsion is more or less stable: It can sit around for a while before the ingredients start to separate. While egg sauces are intimidating, it's possible to make them at home — in ...

When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's ...

These CQDs were tested for their ability to form Pickering emulsions, which are more stable and have enhanced antibacterial properties compared to traditional emulsions using Polysorbate 80.

The paper, "Pickering Emulsion for Enhanced Viability of Plant ... making it difficult to incorporate them into practical, shelf-stable products that can be applied to plant roots or leaves ...

Hydroxyl groups are hydrophilic and dissolve in water, whilst fatty acid chains are hydrophobic and dissolve in oil, forming a stable emulsion. This results in E471 being a very effective emulsifier.

The formulation could also be applied to biopesticides or plant protection products that require stable emulsions with antimicrobial action. "To summarize, the novelties of our clove essential ...

In the case of this particular emulsification strategy, the presence of a bulk protein is also critical for the formation of a stable emulsion. Add 200 μl of the aqueous phase to the oil ...