Ulsan National Institute of Science and Technology (UNIST) researchers have discovered a fast, simple, and cheap way to make ...

Aioli is a classic Spanish garlic mayonnaise that brings a rich, creamy texture and a bold garlic flavor to any dish. It’s ...

Scalable method rapidly creates stable, flexible carbon nanoparticle films using only water and oil, enabling precise, ...

Researchers from North Carolina State University have introduced an innovative technique that allows for the successful encapsulation of beneficial bacteria.

The advantages of using high shear mixing equipment in their processes have enabled the DCS group to reduce mixing times, eliminate aeration, create stable suspensions and emulsions, achieve high ...

Researchers have successfully demonstrated a technique for encapsulating bacteria, which can subsequently be preserved and applied to plants to promote their growth and protect them from pests and ...

Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to ...

However, its application has been limited by low water solubility. To overcome this, we decided to explore oil-based Pickering emulsions." In this study, the researchers developed a sustainable ...

The formulation could also be applied to biopesticides or plant protection products that require stable emulsions with antimicrobial action. "To summarize, the novelties of our clove essential ...

Clove essential oil is a promising antibacterial substance. In a recent study, researchers from Dongguk University explore a ...