Molina suggested using pumpkin seeds in various dishes and highlighted the benefits of local, in-season produce from farmers’ markets, which are more cost-effective and support local economies.

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Thomas Andres, a squash expert at the New York Botanical Garden, has predicted that the first 2,000-pound—one ton—pumpkin will appear in 2014. Despite Werner’s dedication during the summer ...

Admission ($14.99 per person during the week, $18.99 per person on weekends; children under 36 inches in height are free) gets you access to a hayride, their pumpkin, squash, and gourd fields ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash. The entire pumpkin is steamed until the custard is set inside.

Read Angharad's step-by-step guide, which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below… 3. Add the squash to a pot of boiling water and cook for 15 ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...