Rotate the bowl after each fold, and do not overmix. Pour the sponge cake batter into your prepared pan and bake at 170 C / 340 F (no fan) for approximately 40 minutes. Do not open the oven door ...

tube pan. Cut through batter with a knife to remove ... What does cream of tartar do to a sponge cake? Cream of tartar acts as a stabilizer to bond the ingredients together. In this recipe ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge ...