Charred poblano peppers, scallions, and cilantro whirl together with Mexican crema for a creamy green spaghetti. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Breaking pasta before cooking is considered almost disrespectful in Italian culture.Photo Credit: iStock Pasta, a dish beloved for its simplicity and versatility, has earned a special place in hearts ...

BNBuilders is renovating the Old Spaghetti Factory space downtown. The Seattle-based company aims to keep the charm of the previous tenants. Elements from the beloved previous restaurant are ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in the late 1960s in the Italian city of Bari. Some argue that its ...

When you see pasta, your brain probably doesn't jump to the secrets of the Universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

I made Meghan Markle's one-pot spaghetti from her Netflix series "With Love, Meghan." The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens.

Widely shared social media posts claimed in January 2025 that spaghetti, often regarded as a quintessentially Italian dish, actually owes its origins to Arab traders who introduced dried pasta to ...