From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

My recent visits to Zimmi’s, which opened late last year on an aggressively charming corner in the West Village, have only strengthened my belief that where restaurants are concerned, a number ...

The recipes in Chuck’s Home Cooking range from the everyday to special occasions, such as the shrimp aspic his grandmother ... Once the water is boiling, add the pasta and cook until al dente.

Peddlers Market in Watertown, South Dakota, offers countless treasures you can explore for hours on end! Ladies and gentlemen, boys and girls, step right up to the greatest show on earth – or at least ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Pasta recipes are not just a go-to in many households, but also a source of comfort and indulgence. That’s why online users have been going crazy for this baked spaghetti recipe that has pretty ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...