Supper clubs and dinner parties with friends are more popular than ever, and these dinner party themes are anything but ...

This Crack Pound Cake isn’t just a dessert; it’s an experience. It’s the kind of treat that gets requested again and a ...

When life gives you lemons, make Lemon Poundcake Cookies! These delightful little treats are the perfect blend of sweet ...

A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored ...

Part of the Southern Living team since ... the lemon is a boxed cake mix, which isn't too bad to start. Red velvet cake mix and other ingredients help create chewy cookies dotted with white chocolate.

You may assume that the cake got its name because it weighs a pound. If you look at the history of the dessert, however, you’ll see that’s not actually the case. The recipe’s simplicity ...

The Southern Living ... and the recipe in her handwriting makes me teary each and every time I use it." Starting a cake in a cold oven is a technique that works well for certain types of cakes, such ...

The Southern Living Test Kitchen ... and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. I honestly don't remember when I first ...

Recipe Tester and Developer. Catherine Jessee, Assistant Digital Food Editor at Southern Living, began her career with the magazine in our Test Kitchen, and she echoed the same sentiment when it came ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office ... Simple and delicious. This recipe stars canned pineapple chunks, Cheddar cheese, and crispy Ritz crackers for ...

We publish a lot of chocolate dessert recipes. We have easy chocolate recipes like our One-Bowl Chocolate Cake and more elaborate ones like ... the apartment building I live in,” wrote one Southern ...

The end of the year is always a good time to share delicious and reliable recipes, especially during peak hosting season. And we love to hear about the recipes readers make on repeat year after year ...