The prime rib at Heston arrives with the ceremony it deserves – a glorious slab of beef cooked to your specified temperature, the seasoned crust giving way to a perfectly pink interior that ...

Whereas sous vide short ribs at the same temperature for 48 hours will result in a very tender, falling apart, braised-like texture. Sous vide short ribs require patience.

If you still aren't sold, scroll through these 20 best sous vide recipes —from Sous Vide Maple Dijon Salmon to Sous Vide Beef Tenderloin—and you might change your mind about the method after all.

Get ready for melt-in-your-mouth perfection with these Prime Rib Butter Steaks! Seared to a gorgeous crust and drenched in sizzling garlic-herb compound butter, each bite delivers juicy, tender ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional and why they’re must-tries for prime rib lovers.

In sous vide cooking, raw meat or vegetables are placed in vacuum-sealed bags, which are in turn placed in a bath of circulating temperature-controlled water.

Anova sous vide Prime Day deals in 2022 offer prices starting at just $109. Now is the time to see why sous vide precision cooking is great!