The Floridian Cuban Sandwiches sits on Treasure Island’s sun-drenched causeway, a vibrant splash of mint green walls and burgundy awnings that stands out against the endless Florida blue sky like a ...

Next time you’re craving soul-warming comfort food or planning a Poconos adventure, remember: Pennsylvania’s best French onion soup isn’t hiding in a fancy city restaurant – it’s waiting for you in a ...

If you’ve got leftover ham, this soup is the best way to use it. The lentils cook down into a creamy texture while soaking up ...

Place the chopped ham back into the soup. If you don’t plan on serving six to eight people anytime soon, this soup freezes well. Chef Barbara says to let it cool, then portion it into air-tight ...

Split Pea Soup and Easter's leftover ham bone make for delicious soup. Split Pea Soup with Ham. 1 tablespoon olive oil. 2 carrots, chopped. 2 ribs celery, chopped. ½ Vidalia onion, chopped.

You can make it in a slow cooker, but I made it for dinner, starting at about 1:30 p.m. and it was done by 3:30 p.m. I work at home, so that's an option for me.

Of course there's the classic ham salad, but you can also stir leftover ham into soup, mix it in with eggs, add it to pasta and there's so much more you can do. Start your search right here with ...

The perfect recipe for leftover ham, this comforting and flavorful 15 bean soup with ham is full of hearty vegetables and smoky aromas. More for You. Trump: I agree with Pope’s message on migrants.

Ham and Bean Soup. Get your Easter ham fix in a different format with this salty, smoky soup made with diced ham and cannellini beans. Serve it up with some hearty bread or biscuits for ultimate ...

Remove ham bone from soup, and shred meat (about 1 cup); return meat to soup, and discard bone. Stir in pecorino Romano cheese until cheese is melted. Season to taste with salt.

Time to take out that ham bone and enjoy a hearty bowl of soup. Ham Bone Gungo Peas Soup. Ingredients: 1 large ham bone. 2 cans gungo peas. Water. 3 cloves garlic, minced. 2 large onions, diced.