Get ready for a melt-in-your-mouth, easy chocolate chip cookie recipe that combines crispy edges, chewy... This was ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft ... the chocolate and butterscotch are evenly distributed. Step 4: Using a 6-ounce cookie ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

What makes a cookie perfect? To me, the perfect chocolate chip cookie ... for those crisp edges and soft and gooey centre. I’ve put recommended bake times in my recipe, but really try to be ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for ...

Be sure not to over-mix. 6. Remove the bowl from the mixer and fold the chocolate chunks with a rubber spatula until just combined. 7. Use one ounce cookie scoop to portion the dough into 24 balls.