Set bone broth aside. Cook soba noodles in a medium pot of boiling water according to package instructions. Remove noodles from water, and divide among two ramen bowls or heatproof bowls.

More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

Originally a continental import, today ramen is all Japanese. From north to south, the nation boasts countless takes on the ...

Osaka is a popular destination for U.S. travelers to Japan and for good reason. The city has a distinct, delicious food scene ...

Mumbai: Residents of Rajmala Premises Cooperative Society on Nepean Sea Road have raised concerns over the ongoing construction at Chitrakoot Bungalow at Malabar Hill— now the official residence ...

The shop’s signature ramen ($28), topped with tender duck slices, A5 wagyu beef, fermented pork chashu, truffle sauce, mushroom menma, smoked ajitama egg, gobo chips, and hojicha, is a ...

With so many of us planning, or about to take, a trip out of Hong Kong before the summer sun really turns up the heat, June is a great time to catch up with friends and family before everybody ...

18. New Bombay? Vashi? Thane? You don’t think they’re actually part of Bombay! 19. It doesn’t matter how many beaches there are in the suburbs, nothing beats Chowpatty and the Queen’s Necklace is a ...

El Mono, a purveyor of casual Peruvian fare like lomo saltado, ceviche, yucca fries and more, has opened a new outpost on Berkeley’s Fourth Street. (The original location is in El Cerrito.) Stop in ...