Tucked away in Milford, Ohio sits a barbecue sanctuary that’s turning the Buckeye State into an unexpected mecca for smoked ...

Low and slow turns beef shin into tender, smoky perfection.

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...

A hint of smoke transforms food – deepening flavours, adding mystery and adding a subtle aromatic allure to ingredients. And there are many ways to achieve a smoky flavour beyond a barbecue.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to ... Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

rich flavors with this beginner’s guide to smoking beef shin—also known as beef shank—on an offset smoker. Perfect for low-and-slow BBQ lovers, this tough but flavorful cut becomes meltingly ...

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This month, they are introducing the all-new Tillamook Country Smoker Beef Sticks infused with Mike's Hot Honey, perfectly capturing the 'Swicy' flavor trend that's captivating taste buds nationwide.

Remove to a large bowl. Cover with a lid and put into the oven. Cook for 5 hours, checking the beef every hour or so. It needs to be covered by liquid. Carefully turn it over a few times.

orange and brandy shot Gougeres with blue cheese mousse Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips with crispy bacon and oats ...

This comforting slow-cooked beef shin pie is bursting with flavour and crispy butter bean croûtons make a very special salad. Equipment and preparation: You will need a large flameproof casserole ...

Pitmaster Erica Blaire Roby, the Season 2 winner of Food Network's "BBQ Brawl," joins TODAY to share her recipe for smoked beef grillades over cheddar grits that is sure to be a hit at your Fourth ...