A pinxto (meaning “spike” in the Basque language) is a small snack, often served on a toothpick. It’s meant to be eaten in a bite or two, standing up at a bar, before moving onto the next destination.

The push goes into high gear this week. The company on Wednesday will begin selling wine and beer, along with the sale of small plates such as bacon-wrapped dates and truffle mac ‘n cheese ...

Composed of mostly small plates, the menu starts with dishes beyond the typical bar snacks, like warm, house-made potato chips and cashews tossed with rosemary, miso and brown butter. There are ...

Travel expert Gary Leff claimed the airline is offering small plates with all foods to save money at its lounges. 'They want to make sure that customers eat less, or at least take less ...

Small Plate Thursdays at Goudy Commons 3 1/2 out of 5 stars Where: 300 Winter St. SE Those in the know head to Willamette University on Thursdays. It’s not for a lecture. It’s not to stretch ...

The menu includes crab macaroni and cheese, smoked beef carpaccio, pulled lamb poutine and other small-plate items. Desserts include creme brulee, tiramisu, a ganache brownie and bacon pecan pie.

Zachary Evens: Small stocks have underperformed their larger counterparts for a long time, prompting some people, including myself, to ask: why bother with small-cap ETFs? While there’s an ...

Watch this Rusty Small Electric Hot Plate from 1950. In this restoration project you will see Laser Cleaning rust and a few different restoration techniques. Enjoy ! This portable hot plate was ...

Thousands of workers have been laid off at the Department of Health and Human Services and now we can include in that the dismantling of HHS' Office of Small and Disadvantaged Business Utilization.

The debut follows a brief soft launch as the small kitchen team gradually ramps up service. A Novato resident with nearly 30 years of experience, Takeda draws from the bold, ingredient-driven ...

Several Athens eateries embrace the small-plate dining concept, allowing customers to try multiple dishes in one sitting as opposed to having to commit to one entree. This dining style has gained ...

Max Gordy and Christina Persen run just 22 seats with a focus on low waste, and spear-caught or hand-dived native seafood – no meat – and the small-plate menu is playful and full of surprises ...