I am, of course, talking about the gin and tonic, the answer to the question, “What if a perfect summer day was in a glass?” This cocktail, while simple in build, has a world of flavor combinations to ...

Not all gin is created the same and different flavor profiles can affect your cocktails final expression. Here's what to know ...

Learn how to prepare homemade gravlax with juniper berries, dill, and a touch of gin. Japanese navy unveils railgun used to down China’s missiles You’re going to see a lot more BYD cars on the ...

There are few more festive drinks than sloe gin, with numerous delicious examples ... is a great place to hunt down the bitter purple berries that give the drink its unique taste and colour.

In this case, gin, which is made by fermenting grains and juniper berries, is a liquor. On the other hand, sloe gin is a liqueur because it has sloe berries added to the base spirit of gin.

In mediaeval times Juniper Berries were used to flavour whisky in Scotland, but since that time the berries have been primarily used in the flavouring of gin. Juniper Berries were administered ...

but sloe gin is technically a liqueur. The traditional British drink is made by steeping ripe sloe berries in gin for several months, and adding sugar, resulting in a flavour comparable to ...

In short: An agricultural scientist is championing Australian-grown juniper berries to make gin because most juniper berries are imported from overseas. A juniper berry isn't a true berry ...

Juniper, London dry Gin’s signature, comes from the cypress family and brings spicy and fragrant notes of pepper and pine. Why juniper? The berry was thought to offer health benefits — at the ...

On the website, it says the latest batch contains “hand-picked sloe berries ... followed by the juniper and ginger spices.” Rather. The Palace also recommends gin-lovers to try the ...