Liver pâté is especially smooth. Liverwurst, meanwhile, can be sliced as well as spread, is commonly used as a sandwich filling or cold cut, and can also be used as an ingredient in other dishes.

Those nice, even slices aren't just for appearances, either. If you're making a recipe that calls for the butter to be ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Preheat the oven to 180C/350F/Gas 4. Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon ...

Tuna or porcini pate pair well with raw vegetables, salmon rillettes are best served with toasted baguette slices and horseradish cream tastes delicious on just about everything. We prefer cured ...