Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.

I like to gobble gobble long after Thanksgiving, and before for that matter! The adorably-named meal kit is one that I have ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, ...

Place sesame seeds in a shallow bowl. Portion tablespoon size balls of cookie dough and roll in sesame seeds to completely cover. Place on the prepared baking sheets, about two inches apart.

Luckily, since you chill the dough balls anyway, you can pull one out of the refrigerator and bake it, any time you have a hankering for perfection. The Perfect Chocolate Puddle Cookie Makes 1 ...

Transfer the packets to the refrigerator in a single layer ... before serving. Tips: The dough can be chilled for up to 2 days. The baked and cooled cookies can be stored in an airtight container ...