Layers of rich meat sauce, gooey cheese, and tender noodles — all made effortlessly in the slow cooker! This easy lasagna is the ultimate hands-off comfort food.

Eating spicy food in hot weather is common across cultures. Chillies help cool the body through sweat. Spices also preserve ...

The similarities between the games have fans of the Toronto-built original up in arms, but the creator says legal action "isn ...

Originating from Tamil Nadu, sambar sadam is a highly nutritious meal. Made with rice, dal, veggies, and a blend of spices, ...

The term 'curry,' widely used for Indian food, is a British invention, derived from the Tamil word 'kari' to categorize India ...

Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore ...

In a move to protect the state's traditional delicacies and enhance market reach for local producers, the Tamil Nadu State ...

Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

CHENNAI: The Tamil Nadu State Council for Science and Technology (TNSCST) has filed two applications seeking Geographical ...

It has promoted the exchange of ideas, helped along the Enlightenment... and devastated communities, landscapes, rainforests. What’s next?

Discover the rich tradition and livelihood of inland fisherfolk along the Vaigai and Noyyal rivers in Tamil Nadu.

This recipe explains the smoking process of brisket using wagyu beef tallow, a type of fat from wagyu beef known for adding ...