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Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

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A chef has shared her secret to the perfect mashed potatoes - and it's all about what liquid to cook them with.

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

Leave certain foods simmering in your skillet and you'll strip it of all that seasoned, nonstick goodness. Here are four to ...

Holistic Chef Adrienne Falcone Godsell, who is also known as “The Food Whisperer” joins Gayle Guyardo, the host of Bloom, to weigh in on if legumes are healthier ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the ...

For journalist Grace Dean, that nudge was finding out how much easier the cooktops are to clean than other stoves. From that ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Stir and bring to a simmer over medium-high heat. 2. Lower heat to medium and cook uncovered for about 8-10 minutes, until half of the water has evaporated, exposing the surface of the rice.