Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

In Sichuan, people are said to enjoy twice-cooked pork made with just pork and garlic leaves, or with pork and chili pepper only. Yoshiki Igeta: Born in Chiba Prefecture in 1971, Igeta is an ...

founder of Yu’s Design and president of Sichuan Tianzow Breeding Technology Co. China has 415.9 million pigs. Not only is it the world’s biggest pork producer, but it also has a population of ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of roadside stalls in Chengdu or Chongqing in the Chinese province of ...

Here are some simple but really useful tips that you should know before making Sichuan food at home. From where to find real Sichuan peppers and how to prep the ingredients and decorate your dish ...