Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

just without the numbing sensation of Sichuan pepper. Swapping the fish for something local could only improve it. Another signature is the salmon-head noodle soup, apparently East West’s own ...

Yong Fu, a celebrated Michelin-starred Chinese restaurant originating from Shanghai, opened its first restaurant in Korea at ...

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

You can explore dishes such as Snow Bird’s Nest Soup with Bamboo Pith & Egg White ... Yee Sang with Korean Snow Pear and Red Palm Oil, Norwegian Salmon Fish Yee Sang with Air-Dried Szechuan Fish Chips ...

B2J specializes in suan cai yu, a Chinese sauerkraut fish soup. This strip mall spot is welcoming and homey, with servers who are happy to explain the menu to newcomers. The signature spicy-and-sour ...

Start with the soup base itself — what I'm told is a chicken and fish stock flavored with pickled ... as bobbing within it are Sichuan peppercorns and red chili peppers, while the stock is ...

The fast-casual restaurant specializes in suan cai yu, a sauerkraut and white fish stew that’s cooked with Sichuan peppercorns ... basa fish and snakehead. Other soup options include a classic spicy ...

Add the carrot, Chinese cabbage and tofu to the soup base, alongside any of the other preferred raw ingredients, and heat until cooked. Add the fish ball mixture in spoonfuls to the base and cook ...

The Water-Boiled Fish also has a boring misleading name ... but it’s executed exceptionally and worth daydreaming about. The Sichuan Spicy Beef noodle soup features house-made wheat noodles in a spicy ...

This dish earned a Gold Award at the World Sichuan Cuisine Cooking Skills Competition. Other dishes to consider include Dongpo's Golden Soup with Pickled Fish ($29.90) and Chowhound Beef ($48 for ...