Their grand opening today of Shoreline Shrimp, located on the edge of the Energy Corridor and Katy at 18006 Park Row, draws inspiration from Hawaii’s famous shrimp plates. The menu expands on ...

To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. In a 10-inch skillet over medium, heat the 3 tablespoons oil until shimmering.

CONCERN over the dwindling shrimp population in a tributary of the Black River referred to by locals as the YS River have been growing in recent years, particularly among vendors whose peppered ...

Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD Consulting. Only two of the 44 restaurants sampled were serving authentic ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Food & Drink This Annual Aspic Cooking Competition Is the Jell-O–Molded Stuff of Retro Dreams In Windcrest, near San Antonio, mid-century enthusiast Susie Hamilton hosts an invite-only party ...

Sea­son with salt and pepper. Remove from heat; stir in lobster, shrimp, peas, lemon zest and juice, and broth. Season with salt and pep­per; let stand for 10 minutes. Strain through fine-mesh sieve ...

Mantis shrimp come in a variety of species, and we’re aware of about 550 of them. Stomatopods from different species range in size from smaller than an inch to longer than a foot.