This Garlic Parmesan Sauce is creamy with savory flavor notes from fresh garlic and Parmesan cheese. Only 5 ingredients and ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Mussels in a buttery white wine and herb sauce make for a quick ... In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned.

Step Spoon the sauce on to warmed serving plates, place the liver on top and spoon over the shallots and any juices.