Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly po ...

If your breakfast game is feeling a little meh, this single-serve shakshuka is here to shake things up. Bold, punchy, and loaded with flavour, it’s the kind of dish that looks impressive but ...

1. Fry the onions in the butter and oil over medium heat until softened. 2. Add the washed spinach & lemon juice, cook until softened, about 7 minutes 3. Make wells into the greens and break the eggs ...

For nearly a decade, Chef Meny Vaknin has been delighting Montclair with his bold Mediterranean flavors. Fans first fell for his shakshuka—a rich, spiced tomato and pepper sauce—when he opened ...

Portland’s ever-expanding array of ramen shops complement the city’s already extensive selection of noodle soups, drawing regulars during the city’s exceptionally long rainy season. The city’s soft ...

A ramen shop placed a bounty on the heads of two male customers who left them a bad review. The owner of TOYOJIRO, a highly-rated Jiro-style ramen restaurant in Kyoto, Japan, took to Instagram to ...

The weekend is finally here, and what better way to celebrate than cooking a delicious brunch? If you're sick of your usual eggs on toast and want to jazz up your breakfast by whipping up ...

Valentine's Day is just around the corner, and it's the perfect time to show a loved one just how much they mean to you by cooking them a delicious meal to enjoy together. Steak is a very popular ...