Ostrich eggs were not only used as food in prehistoric times, but also as funerary vessels, luxury items and water carriers Eight ostrich eggs believed to more than 4,000 years old have been found ...

Have them scrambled, soft-boiled or in a Scotch egg ... Weighing nearly 2kg, one ostrich egg is equivalent to 24 large hens eggs. The shells retain their heat after cooking so make sure you ...

The crown jewel in a bowl of ramen is undoubtedly its ajitsuke tamago, the runny-yolked, soft-boiled egg that’s marinated in a dashi and soy sauce concoction. Chicken eggs are usually used for ...

We love eggs scrambled, fried, or poached ... Why are we stuck mostly eating chicken eggs when our ancestors feasted on emu, ostrich, and guillemot eggs? In this episode, we explore the science ...

Some members of the group this morning enjoyed a pre-eviction breakfast of scrambled ostrich egg. The giant egg was delivered to the store room yesterday as one of 57 ever-changing prizes ordered ...

diners can choose to have their mammoth egg fried or scrambled. Intend to share between four people, The Ostrich Egg Full English Breakfast costs £75 and is available at Florentine, an all-day ...