They say food is one of the best ways to discover a place, given how food traditions and customs go hand in-hand with people’s way of life and culture. Each dish and its ingredients hold keys to ...

6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...