6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...

They say food is one of the best ways to discover a place, given how food traditions and customs go hand in-hand with people’s way of life and culture. Each dish and its ingredients hold keys to ...

The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food. Sarva Pindi or Tappala Chekka is a crisp roasted snack made using nutritious ingredients.