Let's get one thing out of the way: Sardines are not the most beautiful food in the world. However, it's worth trying not to ...
A scuba diver encounters a school of sardines off the coast of Mexico. Must credit Octavio Aburto / Mares Mexicanos. Image to be used only in relation to this study.
Canned sardines are meaty, oily, and delightfully mild right out of the can. However, what they're not is crispy. That's ...
The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...