Southeast sport anglers should be able to harvest king salmon all season this year, under new regulations adopted by the ...

In “Uncommon Weather,” Homer author Richard Chiappone finds a deeply human Alaska, where the true struggles of survival in ...

A commentary author writes that it's "incomprehensible" why the state would fund the West Susitna industry road.

Three Southeast Alaskans delivered “traditional knowledge reports” to the Alaska Board of Fisheries this week (2-3-25). It’s ...

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...

From Alaska to Wyoming, here are the best places to see bears in the wild across the U.S., including when to go and tips for ...

Long before there was a refrigerator in Alaska, its indigenous people knew how to preserve food using what nature provided.

An extraordinary opportunity to observe Alaskan brown bears in their natural habitat in Alaska. Based at an exclusive fly-in ...

The Alaska Board of Fisheries voted down a proposal to open a jig fishery for magister squid during their regulatory meeting in Ketchikan.

The Turtle Club isn’t just a restaurant; it’s a Fairbanks institution, a culinary time capsule that’s been serving up slices of happiness (and prime rib) for generations. It’s the kind of place that ...

We need to craft our approach to specifically addressing minimizing Western Alaska chum salmon, taking into account those times and areas of when they occur’ — Trent Hartill, American Seafoods ...

Last year’s lower-than-average Bristol Bay salmon harvest likely went a long way toward long-term polarization of the drift ...