Several easy-to-make edible cookie dough recipes don't pose a food safety ... Alternatively, you can try the microwave method ...

If you find it hard to wait until your cookies ... raw dough or batter can contain a germ called Salmonella that can make you sick if the eggs are eaten raw or lightly cooked. Eggs are safe ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter ... baking it first ensures a safe, delicious treat for all.