Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter ... baking it first ensures a safe, delicious treat for all.

It takes you back to childhood when you would sneak in and steal handfuls of raw cookie dough before it gets popped in the oven. This recipe, however, gives the nostalgic cookie dough a pudding ...

I buy the biggest tree possible, bake cookies for days ... mixer with a paddle attachment knead the dough together, but I prefer to don a couple food-safe vinyl gloves and smash the dough together ...

Here are three cookie recipes ... the dough to waxed paper or plastic wrap) and refrigerate for at least two hours. (Dough can also be wrapped as a log and sealed in a freezer-safe bag and frozen ...

Pillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, ...

Roll the dough until it’s 1/4-inch thick then remove the top parchment. Use a floured 2-inch-round cookie ... recipe and set it into an 8- or 9-inch brownie pan. If you can only find raw pecans ...

If you have youth helping to cook this holiday season, it’s important to keep everyone safe and healthy ... you should: 2. Avoid eating raw cookie dough. It tastes great to some people; however, eggs ...