The liver is responsible for more than 500 functions in the human body, including filtering harmful substances from the blood ...

ArtResin, a globally recognized brand that redefined epoxy resin for the creative industry, proudly marks its 10-year ...

Kennedy Jr. -- are restricting access to COVID shots that were a signature accomplishment of President Trump's first term and ...

President Trump is committed to ensuring Americans have access to a safe, affordable food supply,” Rollins said. “Today I ...

U.S. Secretary of Agriculture Brooke L. Rollins announced she will exercise the U.S. Department of Agriculture’s (USDA) authority to provide a funding increase of ...

Which of the thousands of sunscreens on store shelves deliver the safest, most effective protection for your family? Here’s ...

As Memorial Day has passed, marking the unofficial start of the summer season, the New York State Department of Health is ...

Discover the shocking parasite contamination hiding in your healthy foods. Fresh spinach, berries harbor dangerous bugs.

AR, has introduced legislation that would direct the Department of Agriculture to study consolidating federal food safety ...

Experts, including Dr. Todd Ellerin, share crucial tips on food safety for holiday BBQ leftovers, warning that some side dishes may not be safe to eat again.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...