A 5,000-year-old bread discovered in central Turkey has been recreated by archaeologists and bakers using ancient grains and ...

Employees of Halk Ekmek (Public bread, in Turkish), a municipal bakery aiming to provide low cost bread in Eskisehir, mix and ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5,000 years later, archaeologists have unearthed it, ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

I love the taste of the soft, tangy bread and its artisanal look, which instantly makes my lunches feel elevated. While ...

It’s a cozy, sweet, and perfectly spiced quick bread that tastes like your favorite apple fritter doughnut—but in soft, ...

Just like a sourdough starter under a cloth, some of the best baked goods in Portland are bubbling away behind the scenes, ...

What started as a treat morphed into part of the pitcher’s game-day tradition — and perhaps a little superstition.

Thanks to its long fermentation process, sourdough breaks down gluten and phytic acid, two of the biggest culprits behind bloating and poor nutrient absorption. This makes it much easier on your ...

Staub Round Cocotte Dutch oven’s thick ... Your Dutch oven is a large pan that can hold a loaf of bread. It should be about half full by the time it’s baked. A second reason is that you ...

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on ...