Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, ...

Sprinkle some grated cheese on top ... simple mixture of flour, salt, vegetable oil or ghee, and water. Be it lunch or dinner, an Indian spread is incomplete without roti. Hence, having leftover ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Additionally, while roti's ingredients are simple, including flour, water, salt, oil, and sometimes cumin ... an excellent ...

With the 150g flour weighed into a large bowl, add a pinch of salt and then make a dip in the ... In a small bowl, mix 40g grated carrot and 80g grated cheese together. Then stir in the roasted ...

For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the melted ghee ...