Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water. Change the water every few days to keep them fresh. Shoots will continue to ...

Getting lettuce from my garden is like nothing else: fresh, crisp, and delicious! Do you know how to grow lettuce? It’s really easy, and with a bit of planning, you can grow lettuce year-round.! I ...

There have been many important innovations in the produce industry and this trend continues with a novel crop and a new "grow ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

So, his family moved out of their house in Glovertown to a piece of land in Burnt Berry, near Springdale, and established Papa’s Farm. They built a greenhouse in 2021 and harvested their first crop in ...

A lifelong gardener reflects on the importance of homegrown vegetables in daily meals, sharing stories from childhood to ...

Students at Crivitz Middle School are getting their hands dirty in the science department, learning what it takes to grow their own food inside their classroom.

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...