Pin the recipe for later ->here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound ...

Pin this recipe for later-> here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound the steak with your meat tenderizer. In a bowl combine some olive oil ...

Swap options: If sirloin isn't available or you're looking to switch it up, try rib-eye or rolled flank steak. Also, don't be afraid to have fun with the other components. Instead of tomatoes and ...

The same painstaking detail elevates Runza's slowly simmered Hungarian goulash, her rolled flank steak, the pan-fried pork schnitzel, and her chicken-liver dumpling soup. On the side, choose the ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.