Dark tendrils of seaweed lie glistening on the rocky shore ... MacDoughall is harvesting Ascophyllum nodosum, also known as rockweed in many areas of the world. It’s been used for centuries ...
The Irish moss decreased enjoyment of the flavour of the soup with both the lower and higher amounts of seaweed, while the rockweed only decreased liking at the higher level. McSweeney says since ...
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