Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet pan with foil, if desired, and drizzle with the olive oil. Add the kale, ...

When it comes to meals that are both satisfying and nutritious, few dishes hit the mark like salmon and roasted vegeta ...

Experience the beauty of village life with this hearty lamb leg roast, slow-cooked to perfection with fresh vegetables. Watch as we prepare this rustic dish over an open fire, using simple yet ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...