Idli, made from fermented rice and lentil batter, is a staple breakfast item across Tamil Nadu. This soft, fluffy delicacy is ...

Tirunelveli is one such town. Located in the deep south of Tamil Nadu, Tirunelveli also known as Nellai is most famously ...

To add a twist to the regular rice recipe, here’s how to make coconut rice in the traditional Kumbakonam style, along with a ...

Be it summer or winter, there is always a craving to eat something different. Fried food is digested in winter, but it is ...

As the summer heat is scorching high, we bring to you 6 yummy and nutritious Millet recipes that you can try this summer.

For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.

1 cup urad dal (white or black) ¾ cup jaggery (powdered) ¼ cup ghee 2 cardamoms (powdered) 10 cashews (chopped) 10 almonds (chopped) 2 tablespoons green rice (optional) First, dry roast the urad dal ...

The rice for the appam is powdered and heated the day before and the urad dal used for the appam would be roasted to a golden brown colour before it is soaked and then ground into a paste.

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

The stars were out for the NCAA championship game between UConn and South Carolina on Sunday afternoon—including the retired ones. WNBA legends Diana Taurasi and Sue Bird were covering the big ...