Roasted Tomato Salsa is a tasty and not-so-spicy topping for any of your Mexican food favorites. Full of flavor and perfect with chips.

White and her son appeared on The Drew Barrymore Show on Thursday (March 20), where Nikko prepared a fire-roasted salsa for ...

If you love bold, smoky flavors, this Roasted Poblano Chili Corn Salsa is about to become your new favorite! With ...

It’s the season of mangoes, and what’s better than a salsa made with ripe mangoes, red pepper, and cilantro? Smoky charred tomatoes, garlic, and chilli peppers create a spicy salsa that can be ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Spread this salsa on toast, use as a dip for tortilla chips, add to tacos and toasties, or drizzle over roasted summer veg. This salsa also works well with tomatillos if you have them.

Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.

Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan. 3. Bake for 1 hour or until a knife inserted near the center comes out clean.