With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

The starchy outer layer of the potato forms a kind of skin that is broken down even further and made even more textured as ...

Upgrade your kitchen with the Ninja Double Stack XL Air Fryer—a space-saving, energy-efficient must-have that makes the ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

1. Heat oven to 400 degrees with a rack in the center.

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...