Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...
A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...
The starchy outer layer of the potato forms a kind of skin that is broken down even further and made even more textured as ...
Upgrade your kitchen with the Ninja Double Stack XL Air Fryer—a space-saving, energy-efficient must-have that makes the ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...
When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...
In this lighter version of pot roast, chicken pieces instead of beef ... Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned, sprinkle them with ...
Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...