Pot roast has always been a Sunday dinner tradition at our house! But now that I've mastered the art of cooking it in my Instant Pot, it's quicker and easier than ever! Get my recipe here.

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

By roasting a pig in a shopping cart, an Eagles fan is creating a viral moment. While tailgating the Eagles vs.

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Right now, this smart oven is available for $125, marked down significantly from its original price of $190. This substantial ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.