Pot roast has always been a Sunday dinner tradition at our house! But now that I've mastered the art of cooking it in my Instant Pot, it's quicker and easier than ever! Get my recipe here.
A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...
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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...