1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Whether you're game planning your trip to Epic Universe or just a fan seeking out new details on theme parks, here's a look at six of its restaurants ...

There is something inherently comforting about the aroma of roasted chicken infused with fresh herbs and zesty citrus. T ...

Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Description: Preheat the oven to 200°C. Lightly grease a large baking tray or roasting pan with non-stick cooking spray. SPICE MIX Combine all the ingredients. Mix well. CHICKEN Arrange the chicken in ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Everything done in one pan. Less clean up. Give this method of doing your weekend chicken a try. A bonus is that it finishes cooking quicker than if you bake or roast it because it is already ...